My passion is to inspire and support individuals on their healing path, whether they are dealing with illness, food allergies or simply want to live a healthier life. 

Food and cooking have always been a passion of mine and when I was diagnosed with multiple food allergies in 1999, my life changed dramatically. I became afraid to eat for fear of becoming sicker and was overwhelmed with having to learn an entirely new way of approaching food. This forced me to discover foods that I never knew existed and challenged my creativity in the kitchen. It put me on a journey towards optimal health and wellness that ultimately lead to my culinary training at the Natural Gourmet Institute in New York. Now, I get immense satisfaction sharing what I've learned and by inspiring and empowering others.