After graduating from college with a degree in psychology, I worked as an EMT with the local Rescue Squad, and as a Psych Aide at the University of North Carolina Medical Center. I had always been interested in health and helping others, and these experiences led me to pursue a nursing degree. After graduating, I moved to California and began working at Children's Hospital in Oakland as an RN. The work was challenging and rewarding. I found that one of the most meaningful parts of my job was helping people when they were facing a crisis. I have found this same satisfaction cooking for people with illnesses and dietary restrictions, and supporting them on their journey towards wellness. 

I am the mother of three grown children, all of whom are great cooks. Now that they are launched, I feel fortunate to have the time and energy to pursue my passion and help others.

When I'm not in the kitchen I enjoy hiking, yoga, and spending time with family and friends..

Education

BS Psychology, University of North Carolina; Chapel Hill, NC

BS Nursing, Emory University; Atlanta, GA

Culinary Intensive, The Conscious Gourmet; Santa Fe, NM

Chef's Training Program, The Natural Gourmet Institute; New York, NY

Cooking For People with Illness, Certificate Program, The Natural Gourmet Institute; New York, NY

Workshops & Conferences

Healing Kitchens Institute Workshops with Rebecca Katz, Culinary Assistant

Food as Medicine Conference; Redwood City, CA

Classes

Gluten-Free Baking, Culinary Institute of America; St. Helena, CA

Gluten-Free Sugar-Free Baking, Ramekins; Sonoma, CA

Gluten Free Bread Baking, Gluten Free Baking Academy